Robin McQueen enjoying her lunch at 02
If you want to meet with me to talk about how you can market your business in a tough economy, offer to buy me lunch at my favorite new cafe: 02 Cafe at Yellow Monkey Village!
I met this week with Chef Tom Donnelly to find out if his ingredients and creations stand up to my discerning palate and criteria. And the answer is…yes.
Tom has a simple menu of 02 Green Juice (wonderfully refreshing and energizing, featuring greens, fennel and a touch of Himalayan salt), daily specialty salads that are delicate, delicious, nearly all organic and contain no cane sugar, preservatives, trans-fats or chemical additives, are naturally rich in enzymes with an emphasis on fresh and local.
This week Dr. Susan Rubin and Christopher Roberts joined me for a Time for Lunch Campaign planning lunch and we sampled a fresh Local Corn Salad, an Adzuki Bean and Cumin Vegan Quesadilla, and an Heirloom Tomato, Avocado and Fresh Plum salad with olive oil and lemon. Yumm…
Freshly prepared Black Rice with Ginger and Carrots, Red Quinoa Salad, Shaved Golden Beets and Edamame, and Sesame Green and Yellow String Beans
The surroundings are pleasant with indoor and outdoor seating, and free wireless access. The coffee is organic and fair-trade. I was really pleased to get a glass of filtered tap water that tasted great, and totally pleased to see potato starch cutlery and biodegradable t0-go cups. Good job 02!
We need more cafe’s and restaurants to lead us into a cleaner, greener future!
Stay tuned to find out when Tom Donnelly will be participating in the Chef Demo Series at Gossett’s Farm Market. This weekend, Saturday, August 22nd from 11-1 the market is pleased to have Chef Liz Gagnon of Nature’s Temptations show us how to choose the best produce to make a delectable, seasonal dish. www.GossettsFarmMarket.com
Filed under: Cooking, Eco Restaurant Packaging, Gluten-Free, Katonah, Local Food, Natural Health, Organic Food, Shop Local
