Chef Demo Series at the Market: Chef Liz Gagnon Cooks up Moroccan

Chef Liz Gagnon of Nature’s Temptations Deli in Ridgefield, Ct takes us shopping at the market, selects what looks best, and comes up with a fabulous Moroccan meal: Scallops with Lamb Sausage and Spices, Cucumber and Cippolini Onion Salad, Sprouted Red Lentils with Eggplant, Corn and Lemon.

more about “Chef Demo Series at the Market: Chef …“, posted with vodpod

She gives us some quick lessons on cutting onions, sprouting red lentils, Middle Eastern spices, and the secret to sauteing scallops.

Many thanks to Gossetts Farm Market for hosting Katonah Green’s  Chef Demo Series, and to this episodes food contributors:  Seatuck Seafood for the scallops, Madura Farms for the eggplant, onions, corn and cucumbers, and New England Farms for the lamb sausage.

The Chef Demo Series is coordinated by Heather Flournoy for KatonahGreen.com
Check out the market every Saturday year-round in South Salem, NY: GossettsFarmMarket.com

__________________________________________________________

follow me on Twitter: @katonahgreen

Send this post to your friends, and tell them to sign up for email notification on the blog. They’ll get green event updates, healthy recipes, local pics and video, and sustainable living information every week!